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locking into place
Meant to blemish and wear overtime as you use and abuse it creating a unique character
Stain resistant
The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife
Mirror polished bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong © Meat knife locking into placeDesigned with meat in mind, the Phantom Series 10 Butcher & Breaking Cimitar knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butchers arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes.
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