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ABOUT CASK 23
A Port with ripe aromas of prunes and tar with charcoal undertones
Pressing takes place after one lunar phase – 28 days where the wine rests for a time until being put into a barrel
A new cellar had to be built in 2001 on the same levels
Saint Cosme Saint-Joseph is produced from 100% Sérine
Mongarda Prosecco Valdobbiadene Superiore Brut MAG 2024 (1.5L) Bordeaux Bordeaux Sauvignon Blanc ABOUT CASK 23The Mongarda story began in 1978, when Bruno Tormena decided to dedicate himself full time to the career of vignaiolo. As a youngster he learned the art of vine cultivation while working with his grandfather in family vineyards in the locality of Mongarda, from which the estate takes its name. Bruno transmitted his passion to his son, Martino, who has run the estate since 2011. Martino is a recent graduate of the enology school in Conegliano and he
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