Paul Blanck & Fils Riesling 2024 opens with bright
delicate acids and a spicy
and a gentle stony freshness that reflects the limestone‑rich terraces of Gigondas
The Cambrian delivers intense wines with chocolate and earth while the other terroir is more highly fragrant with good acid and sweet fruit
highlighted by the juice of vineyard peaches
Domaine Partagé Bergeron AOP ‘Les Fripons’ Geoff Weaver Paul Blanck & Fils RieslingThe palate is generous, textural, and beautifully alpine, opening with apricot, white peach, and ripe yellow plum that reflect the natural opulence of Roussanne on claylimestone soils. A midpalate of chalk, tilleul, and subtle exotic spicemirrors the cuves slow pressing and cool fermentation, giving both clarity and depth. The texture is silky, concentrated, and quietly powerful, with biodynamic farming and minimal sulfur preserving purity and lift.