Diebolt Vallois Tradition Nv Meursault the grapes are promptly transported

the grapes are promptly transported to the winery for a three-week skin-contact maceration

while the rest is directly pressed

The family own 9 hectares of vineyards

Racines NYC : High up in the Agly Valley looking up at the Albères (the mountains separating Roussillon from Catalunya) some of the best wines in France are discreetly produced by a true vigneron

spicy finish leaves dusty mineral and strawberry notes behind

Diebolt Vallois Tradition Nv Meursault the grapes are promptly transportedThe Wine The 'Tradition' cuvee is made entirely from Jacques Diebolts vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly Chardonnay, Pinot Noir, and a small amount of Pinot Meunier. Very bright, refreshing and pure it is very appetising and moreish, leaving the sensation of green apple and flaky pastry behind and the taster wanting more! Superb Champagne for the price! The Details Variety Chardonnay, Pinot Noir Country France