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The Tinned Fish Cookbook Format:Hardback Paper over boards You know the person inQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, its tinned fish, of course! Whether youre a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna
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