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Premium Craftsmanship: Made with 100% Highland Blue Weber agave
tropical punch of Voodoo Ranger Juicy Haze IPA
Finish: Medium with a fruity pepper fade
Serve well-chilled (7–9 °C / 45–48 °F)
a smooth and flavorful spirit infused with natural coconut flavor
LEA 2013 PINOT NOIR 750ML SANTA BARBARA COUNTY home brew Premium Craftsmanship: Made with 100%LEA 2013 Pinot Noir captures the essence of Santa Barbara County's cool climate terroir. This elegant wine showcases bright red fruit, subtle oak, and silky tannins characteristic of the region's premier vineyards. The 2013 vintage delivers complexity and balance, making it ideal for pairing with roasted poultry, salmon, or mushroom forward dishes. A refined choice for collectors and everyday enjoyment alike.
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