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a traditional Italian artisan pasta crafted in the heart of Tuscany using time-honored techniques
under which it is protected
in the Po Valley
Featuring savory black olive spread
Olive Varieties: Moraiolo (minimum 15%)
Black Truffle Sauce - Large Jar Balsamic Glaze a traditional Italian artisan pastaIMPORTED FROM ITALY Black Truffle Gatherer's Sauce is a nice mix truffles, garlic, mushrooms and anchovies. 500gr 1lb Jar. Ingredients Champignon mushrooms ( agaricus bisporus), extra virgin olive oil, Italian summer truffles ( tuber aestivum vitt 3%), parsley, garlic, flavor, salt, pepper. how to store Store in a cool and dry place, refrigerate after opening and use within a few days.
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