1953 Anejo Tequila (750 ml) pineapple delicate structure

delicate structure

This Texas crafted bourbon is distilled with pure Texas limestone water and is bottled at full cask strength

Creme de Violette is a pure Violette

of which 20% was new

or wherever you may ride

1953 Anejo Tequila (750 ml) pineapple delicate structureFrom the mineral rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. We then ferment with proprietary yeast, distill with natural spring water, and age our tequila in the finest vintage American Oak barrels previously used for premium bourbon for 15 months. Named in honor of the year when tequila making truly became an art form, 1953 Anejo is a testament to the rich heritage and craftsmanship that