Notes Carrot Ginger-Miso Dressing Ingredients 2 medium carrots, peeled and roughly chopped cup shallot, roughly chopped cup ginger, peeled and roughly chopped cup (75 ml) rice vinegar cup (75 ml) neutral oil (such as sunflower or canola) cup (75 ml) water 2 tablespoons miso (white or red) 2 tablespoons honey 2 tablespoons toasted sesame oil 1 teaspoon salt Method Combine everything in a blender
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