Grass Fed Beef Brisket (Approx. 2.5 kg) If you are firing up

If you are firing up the grill for family and friends here are some crowd-pleasing grilling cuts for you and your guests

The chuck steak is a versatile piece of beef it can be used as steak cooked long and slow as well as being ideal for curries like a Vindaloo or famously a Massaman curry

In the north of Italy they are called Florentines and are cooked on a grill or an open fire

Porterhouse steaks are favorite amongst Australia’s foodie community

It is a good Idea to season and baste your brisket well

Grass Fed Beef Brisket (Approx. 2.5 kg) If you are firing upAt BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat