Butternut Squash & Spinach Gnocchi Skillet Save as PDFPrint Ingredients 1 lb gnocchi (shelf-stable or refrigerated) 2 cups butternut squash, peeled & cubed 2 cups fresh spinach 2 cloves garlic, minced 1/2 cup cream or chicken broth 1/3 cup grated parmesan Olive oil, salt, pepper Instructions Roast squash cubes at 425F with olive oil, salt & pepper for 15 minutes
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The key is choosing joggers in a twill or cotton-blend fabric that holds its shapethink more trouser than sweatpantand rolling the shirt sleeves for a relaxed, unstudied finish
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Ils mritent galement que leur vie prive et leurs donnes personnelles soient protges