Full Cream Haloumi 2kg Bucket PANTRY This particular filling is very

This particular filling is very popular especially during the fasting periods like Lent

This particular sausage used to be made using camel meat but in more recent years beef is used

750g packets

Designed to open into a pouch without breaking

Enjoy them with some eggs for breakfast or part of a sandwich with pita

Full Cream Haloumi 2kg Bucket PANTRY This particular filling is veryHalloumi is a salty semi hard cheese originating from Cyprus. Made simply with milk and rennet, there are no cultures or any chemicals added. Preserved using a brine and simply flavoured with some dry mint. The halloumi is cut in blocks and sealed in packets with a small amount of brine and dry mint. The blocks have a smooth yet firm texture and are not too salty. There are so many ways you can enjoy the halloumi! Slice some to eat fresh with pita and