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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Grading: Upper 1/3 Choice or Higher
Source: Signature Top 1/3 Choice
Cut Profile: Our hand-marinated Carne Asada is made from marinated choice cuts of Angus Sirloin Flap
mixed up with fresh orange juice for an authentic Mexican flavor
Weight: Each order weighs approximately 16 oz (1lb)
THE BUTCHERY’S HOUSE MARINATED STEAK TIPS by the lb Wet Steak Grading: Upper 1/3 Choice orSource: Creekstone Farms, Arkansas City, Kansas Grading: USDA Top 2 3 Choice, All Natural Breed: 100% Premium Black Angus Cut Profile: Steak Tips are an East Coast specialty, made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is Bavette and in Latin America is known as Vacio, usually sliced thin and used for Carne Asada. Ideal for high heat grilling with plenty of charred bits for added texture and flavor. Marinade: A
US$ 30.32
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