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Bourbon Amarillo
The varieties used in this coffee
This step is crucial as it removes any green or immature beans
After oxidation
cherry is carefully removed from bags and laid to dry in direct sunlight on raised beds
Colombia Las Moras Natural Size:500 Bourbon AmarilloOrigin : Colombia Region: Pitalito, Huila Altitude: 1700 1900 Producer: Las Moras Variety: Caturra, Bourbon Amarillo, and Colombia Process: Natural Tasting notes: Complex cup, spritzy white wine and nectarine acidity up front. Boozy, carries tart tropical and stone fruit notes smooth body and balance with notes of candied blueberry and pineapple. Colombia Excelso Las Moras, cultivated in the renowned Pitalito region of Huila, Colombia, is a testament