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Bottle selected by world-renowned Scottish whisky expert and writer Charlie MacLean
mincemeat pies and cinnamon-dusted apple cake – while still holding golden syrup and brown sugar sweetness and fruit (cherry
lavender and mango
like brasso on an old cloth
The palate had Jaffa cakes
Cask No. 71.71 Gift Membership Bottle selected by world-renowned ScottishCask No. 71. 71 Hugging a hedgerow Speyside, Lossie We found ourselves amongst the undergrowth and the the damp leaves of a forest floor as the trees made the air abundant with fresh wood and bark. The sweet smell of flowering gorse concealed spiky thorns that prickled the tongue like scotch bonnet chillies. Then the bitter sweetness of marmalade shone through to be joined by milk chocolate and a firmly woody finish. A heavy dash of water brought us
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