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A rugged single-deck gas oven built for high-volume pizza baking with a 66 x 44-inch FibraMent hearth and precise micro-slide heat controls
16 x 20 x 12 inch bowl provides a practical wash-up area
One-section reach-in heated holding cabinet with 24
132 Inch x 12 Inch
and Rustic Pine Base
Eagle Group Five-Well Electric Drop-In Hot Food Well Unit, Dry Operation, 240V Sink Parts A rugged single-deck gas ovenEagle Group Five Well Electric Drop In Hot Food Well Unit, Dry Operation, 240V Insulated, Individual Pan Wells, Infinite Controls Keep five full size pans hot in a rugged, insulated drop in unit built for buffet lines and serving stations. Holds five 12 Inches x 20 Inches full size pans in separate heated wells. Dry operation design with no drain simplifies installation and maintenance. Each well uses a 750 watt exposed heating element for direct,