As a bride, be considerate when making decisions that affect your bridesmaids wallets (and fashion sense!) Here are a couple tips for keeping things friendly and manageable for your girls: 1
Makoto Orange Ginger Dressing, 9 fl oz Volume Ingredients Onion, Mayonnaise (Soybean Oil, Egg Yolk, Water, Corn Syrup, Vinegar, Salt, Sugar, Spice, Calcium Disodium EDTA [to protect flavor]), Vegetable Oil (soybean Oil, Citric Acid [Preservative]), Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Sugar, Concentrated Orange Juice, Water, Pectin, Citric Acid, Sodium Benzoate [Preservative]), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as less than 1/10 of 1% as a preservative), Concentrated Orange Juice, Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color), Celery, Sugar, Carrots, Ginger, Tomato Paste, Salt, Pepper, Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum) 100cal 8g 4g 210mg Nutrition Facts Calories Total Fat8g12 % Cholesterol0mg0 % Sodium210mg9 % Total Carbohydrate5g2 % Protein0g Preparation & Usage Shake Well For Use as a Dressing, Marinade or Sauce
My family likes wet dressing, and this recipe reflects that
It balances the tangy ingredients and helps the sauce cling to veggies, fries, or wings
Add the fact that faux fur is a big trend for fall and a warm addition for dining outdoors, and its a bonafide GNO winner
