Cask No. 19.83 England heather and smoke combine for

heather and smoke combine for a hedonistic finish to this flight

and roasted almonds

elegant peat smoke with vivid coastal Atlantic freshness

slightly smoky to taste – anyone for sponge cake with a miso glaze and smoked vanilla ice cream

like a steaming hot smoked haddock and cockle soup

Cask No. 19.83 England heather and smoke combine forCelebrating the 40th Anniversary of The Scotch Malt Whisky Society Some clichs are clichs for a good reason. So yes, if you think of an apple strudel you think of Vienna, that dough filled with sweet tart apple pieces, fine breadcrumbs, rum soaked raisins, ground cinnamon, lemon juice and icing sugar. It was served with whipped cream and a Wiener melange an espresso with steamed milk, topped off with milk froth. Diluted, we took the Orient Express