Cask No. 68.59 Spicy & dry while on the palate very

while on the palate very smooth unctuous texture like spaghetti with a Bolognese sauce and fresh Parmesan cheese grated on top – umami heaven

tutti-frutti – even raisins – but there was also chocolate

distant seaweed and complex

43 - A cornucopia of curiosities

like a citrus tart with a thick shortcrust pastry

Cask No. 68.59 Spicy & dry while on the palate veryCask No. 68. 59 Crunch or crackle? Highland, Southern We were spreading soft cream cheese on crunchy, rye cracked black pepper crispbread, sprinkled parsley on top and enjoyed it with a hoppy IPA beer. A sweet and waxy texture on the palate thick honey and golden syrup but also slightly grainy, creamy and nutty which reminded us of a ham and cheese sandwich grilled in a cast iron frying pan. With the addition of water, we went further afield, nasi