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Ingredients: ANCHOVY extract from the Mediterranean Sea “Engraulis encrasicolus”
chop the sausage and add it to the risotto together with the dried pepper powder just before cooking ends
Risotto Cawliflower
stracciatella
Royal Siberian Caviar
Galloni Red Label Prosciutto di Parma Bone In Rizzoli Anchovies Ingredients: ANCHOVY extract from theGalloni Red Label Prosciutto di Parma Bone In 22lb Approximately Sweet on the palate and soft to the touch, the Galloni Prosciutto di Parma is an Italian excellence recognized allover the world. Aging: 28 Months Weight: Approximately 22lb Product of Italy
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