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with subtly rustic elements underpinning the juiciness of the fruits
is best served well chilled or steaming hot like tea
though there's ample grip to keep this red grounded
the owners perform a manual ridding of all the bottles: 20min in the morning and at night of 3800- 4200 bottles every 6 weeks
The finish reverberates with fennel and crushed stone
La Osa Trasto Tinto Prieto Picudo 2022 (750ml) Transylvania with subtly rustic elements underpinningGorgeous, deep, dark berry flavors with savory, black olive notes and a very firm, dry tannic finish. Medium bodied in weight but with enough tannic toughness to punch above its weight, pair this beautiful beast of a wine with wild boar, a thick steak or some local chorizo.
US$ 143.20
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