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Pandolfi, Pro-senescence therapy for cancer treatment

For example, results from population studies have suggested that people who consume more garlic in their diet are less likely to develop colorectal cancer ( A 2020 study in 660 Puerto Rican women found that high garlic and onion consumption was associated with a reduced risk of breast cancer ( Studies have also found that garlic intake is associated with a reduced risk of lung cancer and gastric cancer ( Many test tube and animal studies have found that ginger has anticancer effects against several types of cancer cells, including ( pancreatic cancer cells prostate cancer cells breast cancer cells Although these results are encouraging, ginger and garlic cant replace cancer treatment

you're going to have to look at micronutrients

Wang, P., Koehle, M

This pattern indicates that AOD-9604 produces minimal additional symptom burden beyond what would be expected in the absence of treatment