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Aromas of grape must and oxidised apples and pears merged with tart hazelnuts
vanilla and tobacco leaf
mossy notes and increases the scents of smoke and ash
Complete the journey in the eastern Highlands with the peated Cask 66
The camp fire was now out but we were still warmed by the long-peppered finish
Cask No. 105.34 VAULTS Aromas of grape must andCask No. 105. 34 Footloose and fancy free Speyside, Lossie We were sitting in a tea room surrounded by a flower shop and we ordered jam doughnuts, apple crumble and flapjacks. On the palate, one of us drank zingy old fashioned cloudy lemonade, while another had herbal chamomile tea hot toddy infused with lemon verbena and rhubarb as well as spiced honey syrup. After we added some water we moved to a barn caf with hay bales and palates for seating and
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