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A deep dark roast of our highest scoring African coffees offering a bold
Our "Original Roast" is ready for you
without slowing down the brew time
Perfect as a dessert coffee or every time your cup is empty
Certification/Grading: SHG/EP/Org
Nicaragua Grind:Whole Bean A deep dark roast ofCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
US$ 59.95
US$ 49.95
US$ 24.99