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Style:3910

Tahini Caesar Salad with Olive Oil Breadcrumbs Ingredients Tahini Caesar Dressing: cup (60 ml) tahini cup (60 ml) fresh lemon juice 1 small garlic clove 3 tablespoons (45 ml) extra virgin olive oil 1 tablespoon (15 g) plain yogurt cup (50 g) grated Pecorino Romano or Parmesan cheese (or a mixture of both), divided cup (60 ml) cold water teaspoon fine sea salt teaspoon cayenne pepper Salad 2 thick slices crusty sourdough bread, cut into cubes (2 heaping cups) 3 tablespoons (45 ml) extra-virgin oil 12 ounces (350 g) 2 or 3 heads Little Gem lettuce or hearts of romaine, washed and dried Instructions Make the dressing Combine the tahini, lemon juice, garlic, 3 tablespoons olive oil, yogurt, cup of the cheese, water, salt and cayenne pepper in a blender or mini food processor until smooth, or whisk the ingredients together in a medium bowl

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