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Although the symbiotic association in both milk kefir and water kefir reveal a commonality in the bacterial species, but the ratio and genera of these microorganisms result in differences in the final beverages (Fiorda et al., 2017)

Understanding Vitamin C: The External Protector Vitamin C, also known as ascorbic acid, is perhaps the most famous vitamin in the world

Tsilou ET, Rubin BI, Reed G, Caruso RC, Iwata F, Balog J, Gahl WA, Kaiser-Kupfer MI (2006) Nephropathic cystinosis: posterior segment manifestations and effects of cysteamine therapy

When NOS (EC 1.14.13.39) metabolizes the conversion of L-arginine to L-citrulline, NO radicals are formed [7]