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Readers should plan on cellaring the 2018 for a few years to allow the tannins to soften
wild and racy
cedary and spicy oak
Vintage Notes: Winemaking notes: We whole cluster press this pinot gris right after picking and ferment 20% in a foudré and neutral french oak barrels and 80% in stainless steel
There are no hard edges
Glunz Reserve Cabernet Sauvignon 2022 (750ml) Negroamaro Readers should plan on cellaringAs you enter onto our property, the Cabernet greets you on both sides of the driveway. We have two clones of Cabernet, 4 & 6. These are both very small berry clones that offer great structure, depth and color. In 2021, we hand harvested the Cabernet on the morning of September 24th. After harvesting we hand sorted the fruit allowing only the best fruit to get into the fermenter. The wine then fermented for 14 days and after pressing went directly to
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US$ 46.00