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our vineyards dip in and out of the fog line during the ripening season
For drinking - 2021-2025
Serve between 10 and 12°C
they are then pressed before gently fermenting in selected oak barrels of 70 l for six years
Crafted by 14 Hands Winery
Cantina Kaltern - Gewurztraminer 2024 (750ml) Aconcagua our vineyards dip in andThe name Gewrztraminer derives from Caldaros neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. Tasting notes bright, golden yellow intense aromas of rose blossoms, lychee, and pineapple full bodied and creamy at
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