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A copy of the new MASA book written by Masienda founder Jorge Gaviria and the one ingredient you need to make high-quality masa at home with ease: our Heirloom Corn Masa Harina
rich blue color
Ready to fall down the masa rabbithole
and America's Test Kitchen
Tortillas coming off the conveyor belt must be cooked on a griddle (plancha) or comal (no tortilla oven included)
Tortilla Press Color:Blanco A copy of the newThe best tortilla press, not just according to us, but also the experts at Epicurious, Saveur, Serious Eats, and America's Test Kitchen. The Masienda Tortilla Press is sturdy and stable (thanks to hot rolled steel), and its wide plate (8 in.) makes a range of tortilla sizes possible. Plus, our artisan made press has been finished stateside with food safe powder coat in various stylish hues. Oh, and did we mention it comes with one pair of custom