Matsumoto Soy Sauce Store Kura Soy Sauce (Bottle) 1L Kyushu Salt Equivalent: 5

Salt Equivalent: 5

Dried Sardine Extract Powder (Starch Hydrolysate

Sodium equivalent: 11

and even as a dipping or pouring sauce

mm): 128 x 110 x 120

Matsumoto Soy Sauce Store Kura Soy Sauce (Bottle) 1L Kyushu Salt Equivalent: 5This soy sauce is fermented and aged for over a year, crafted with the skill and dedication of artisans who uphold the traditions of soy sauce making passed down from the Edo period to the present day. Brewed in wooden barrels, it boasts a fragrant, moist, and naturally sweet flavor. Matsumoto Soy Sauce Shop's 1L bottled Kura Soy Sauce is made from soybeans grown in Kawagoe City, Saitama Prefecture, and domestic wheat. It's carefully aged in a brewery