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It was there that the discovery of a secondary fermentation in the Abbey's cellared bottles of wine led to the creation of the time-honoured 'Méthode Ancestrale'
and the wine might welcome an energetic decanting if you open it soon (this seems to happen more on the wines from granite soils)
with tremendous potential for maturing in the bottle
yet seductive wine is cellar worthy for many years to come
seems already to be closing down
Terres d'Avignon - Kermit Lynch Côtes du Rhône 2024 (750ml) Sauvignon Tasca It was there that theGrapes sourced from the commune of Chteauneuf de Gadagne, a village eligible for the Ctes du Rhne Villages AOC with alluvial soils of galets rouls similar to those of Chteauneuf du Pape Wine is made by Jean Franois Pasturel at Terres dAvignon Vinification is traditional, with only natural yeasts, in temperature controlled, cement tanks Maceration lasts approximately 25 days Bottled unfined and unfiltered 2024 blend: 50% Grenache, 39% Syrah, 6%