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meats and fowl
A premium balsamic vinegar from Mussini which is infused with 100% natural fig flavor
vegetables and cheeses
crisp finish
Sweet with a bite this mustard is made with real Canadian Maple Syrup
Dijon Classic Mustard, 8oz (227gm) Soy Sauce meats and fowlThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5