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Walla Walla Valley vineyards contribute Cabernet that adds depth and rich textures
Crushed raspberries and ripe black cherries dusted with sweet spices lift from the glass of this Barolo
Intense tropical fruit aromas
seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it
although the quality of the whites may more closely resemble those of 2002
H. Goutorbe Cuvée Prestige Brut Champagne Premier Cru NV (1500 ml) Caiño Blanco Walla Walla Valley vineyards contributeA blend of 25% Chardonnay from Bisseuil, 70% Pinot Noir and 5% Pinot Meunier from A Grand Cru and Mareuil sur A Premier Cru. The base wine is from the 2008 vintage along with 25% from the 2006 and 2007 vintages. The final blend was fermented in stainless steel tanks and aged on the lees for 48 months before disgorgement. A refined, seamless wine with minerality and personality, it's more of a 'Gourmand' Champagne as opposed to enjoying over an
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