* Available in multiple sizes ranging from 32 inches to 46 inches, this belt caters to a wide range of waist measurements, making it a versatile addition to any wardrobe
Marry Boho charm with elegance
Fattoush Salad (Restaurant-style) Ingredients For the Vegetables: 1/2 head romaine lettuce, or substitute iceberg 4 Persian cucumbers, or substitute English cucumber 1 large red pepper, or substitute green or orange pepper 2 large vine tomatoes, or substitute roma tomatoes 5 small radish (cherry belle) 1/2 cup parsley, packed 3 sprigs fresh mint, optional 1/2 cup pomegranate arils, optional For the Pita: 2 8" round double ply pita bread 2 teaspoons sumac, optional 4 tablespoons olive oil For the dressing 1/4 cup extra virgin olive oil 1/2 cup lemon juice, freshly squeezed 2 tablespoons pomegranate molasses, plus more for garnish 1 teaspoon sumac 1 teaspoon dried mint, optional 2 small garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper, or to taste Instructions To Prepare the Vegetables: Wash and dry all of the vegetables (lettuce, tomato, cucumber, pepper and radish) along with the herbs (parsley and mint if using)
Don't forget that you can also have your girls wear the same dress in different patterns as well
Spread this mixture into the baking dish and bake for 30-35 minutes until golden on top and lightly crisp at the edges
