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Originally published in 1974
It comes complete with 100+ delicious recipes
fifty years after an astronaut last walked on the lunar surface
“Utterly compelling” - Observer From Molly Knox Ostertag
Plants can remember the last time they have been visited by a bee and how many times they have been visited – so they have a concept of time and can count
Fragrance FD25 Originally published in 1974Flowers, fruits, herbs, resins, woods, spices. From bloom to bottle, the subtle art of perfume has always had its roots in the natural world. Fragrance reveals the botanical backgrounds of 100 intoxicating ingredients that define scents from Chanel No5 to Opium. Evocative insights from experts at the Royal Botanic Gardens, Kew, and fragrance specialists Josh Carter and Samuel Gearing combine with beautiful botanical illustrations in this enchanting
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