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raspberry and boysenberry with a fruity Bordeaux typicity on the nose
Finish: Extended
balanced and powerful in this warm year
pasta Primavera
Wine of great longevity: even if already remarkable if drunk now
Jeff Cohn Pure Yum Blend 2018 (750ml) Barossa raspberry and boysenberry with aWinemaker Notes Deep scarlet red with shades of purple. Aromas of black cherry, hot cinnamon stick, slightly gamy with dried Herbs de Provence, dark chocolate nibs and rose petal. A voluptuous mouthfeel that is oozing with red and blue fruits and layered in silky mix of savory and sweet fruit plus minerality that carries the wine to a long finish. Blend: 67% Syrah, 33% Grenache Critical Acclaim RP94 Robert Parker's Wine Advocate The 2018 PureYum is a