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Young Bond prepared the ingredients for his cocktail: bruised mint
Our Flavour Fireworks display kicks off with Cask 54
Curious complexity
custard tarts and crème brulee with an ever-so-slightly overcooked crust
It had oily black olives that morphed into pine resin and Ambre Solaire when watered
Cask No. 10.126 Irish Whiskey Young Bond prepared the ingredientsCask No. 10. 126 My cloaks on fire Islay The nose was a cloak of subtle complexity that shrouded a palate with a more dominant demeanour. Salty aromas pictured rock pools and seashells beside sand dunes and faint wafts of peat smoke. A light sweetness was present akin to plums in syrup and sweet and salty popcorn. It was on the palate that the smoke appeared from behind the cloak like a bullfighter sidestepping a charging cloud of peat reek. From