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This single malt was distilled in 2013 at the Bunnahabhain Distillery using peated barley
The light and fruity new-make was aged for 6 years in a single Pedro Ximénez Hogshead that had previously held peated spirit
It was bottled by Alistair Walker for his Infrequent Flyers collection at natural cask strength
This rare 33-year-old Campbeltown spirit was distilled in 1991
Véspero shares similarities in its composition and premium distillation process
Mannochmore 16 Years Old caol This single malt was distilledThis single malt was distilled on the 23rd of March 2010 at the Mannochmore Distillery, known for its oily and floral malt. It was then set to rest in a single ex bourbon cask for 16 years, creating smooth and elegant malt. Bottled on the 19th May 2026 by Finn Thomson, at natural cask strength, without chill filtration or artificial colouring.
US$ 999.50
US$ 799.50
US$ 949.50
US$ 20.00
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US$ 10.00