Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Known for its remarkable marbling
meaty taste that everyone enjoys
temperate Riverine region
or stewing
Barbeque Sauce is the perfect complement for slow cooked beef or pork ribs
Dry Aged Rib Eye - 400-500g Veal Known for its remarkable marblingThis 30 day, bone in, dry aged Rib Eye is a superior cut of restaurant quality beef, made even better by its grass fed origins. The controlled aging process allows natural enzymes to enhance tenderness and flavour, resulting in an exceptionally juicy steak. Trusted by Sydney's top restaurants, it brings high quality dining straight to your table
US$ 89.95
US$ 50.00
US$ 59.95
US$ 50.00
US$ 89.95
US$ 36.00
US$ 49.95
US$ 59.95
US$ 53.95
US$ 50.00