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from the ancient Greeks and Egyptians to the medieval Arabs and Jews
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This joyful
National Geographic Backyard Guide to Edible Wild Plants Easter26 from the ancient Greeks andForage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide. Nature lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen. Joining National Geographic's long line of successful nature guides, National Geographic
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