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Love and Veggies, Amy Recipe Vegan Avocado Dressing (Oil-Free and Mediterranean Style) Equipment high speed blender Ingredients 1 avocado, pit and skin removed (about 1 cup) 2 Tablespoons red wine vinegar 1 Tablespoon lemon juice 1 Tablespoon Dijon mustard teaspoon dried oregano salt and pepper, to taste cold water to thin the dressing Instructions Place the avocado, red wine vinegar, lemon juice, Dijon mustard, dried oregano, and salt and pepper in the container of a high-speed blender.1 avocado, 2 Tablespoons red wine vinegar, 1 Tablespoon lemon juice, 1 Tablespoon Dijon mustard, teaspoon dried oregano, salt and pepper Blend the dressing, adding a few tablespoons of water at a time, as needed, until the dressing reaches your desired consistency