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Shake well and pour over the spaghetti mixture and toss to coat.1 cup extra virgin olive oil, cup red wine vinegar, 2 tablespoons Italian seasoning, 2 teaspoons granulated sugar, 1 clove garlic , 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper Add more parmesan cheese and salt and pepper to taste
Camilla St John, London Lite , 14 May 2007 1 2 Style , 17 September 2006 Josephine Collins (Draper's Magazine) , Today , BBC Radio 4, 6 October 2006 The Scotsman , 30 April 2003 Claudia Croft, Style , 2 July 2006 Evening Standard Magazine , 15 September 2006 Britt Bardo, Style , 24 September 2006 thelondonpaper , 24 October 2007 Tatler , June 2010 Quoted in The Times Saturday Review , 29 October 2011 See, for example, Francesca Ryan, Daily Telegraph , 4 June 2009
Blend well with an immersion blender or upright blender