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phenolic-textured line and balanced acidity
making it ideal for pairing with fruit-based desserts
Delicious and possibly great Chablis…
and hints of sea spray and herbs
and a touch of nougat/spice
D’Arenberg The Cenosilicaphobic Cat Sagrantino Cinsault Domaine Oudin phenolic-textured line and balanced acidityThe palate is bold, dark, and tightly coiled, opening with black cherry, plum skin, and blackberry from the Sagrantino before the Cinsault component lifts the midpalate with redcurrant, raspberry leaf, and a gentle floral note. Layers of black tea, cocoa, dried herbs, and a faint tarry undertone bring savoury depth. The finish is long, structured, and quietly brooding, carrying dark fruit, spice, and a persistent tannin line that speaks clearly of
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