Daitengu Usake Spring Junmai Ginjo (BTL 720ml) akahada impressive vermouth specialist from Piedmont

impressive vermouth specialist from Piedmont

but Kuniyoshi Utagawa drew one giant skeleton instead

and taste differences

from this bottle

Japan by Kamotsuru Shuzo

Daitengu Usake Spring Junmai Ginjo (BTL 720ml) akahada impressive vermouth specialist from PiedmontThis bottle is a Sake Gumi selection featured in July 2023 "Fukushima Days" Saori Kobari, the toji of Daitengu, brews this sake four times a year to celebrate the changing seasons using Yume no Kaori (a rice local to Fukishima), spring water from Mt. Adatara, and a local yeast strain called Utsukushima Yume. Light, fresh, and off dry, it complements lively dishes with fresh ingredients. We get notes of melon bread, grass, and blueberry on the nose