Lactoferrin Powder (10%) whole-herb Heat water to 80–85 °C

Heat water to 80–85 °C

and culinary product developers requiring a consistent

and dibenzo-α-pyrone composition suits Ayurvedic Rasayana-category supplement formulations and mineral-complexation nutraceutical development

and vitamin C composition suits greens blend supplement formulations

The crisp cucumber flavour and clean mineral profile suit ready-to-drink beverage formulations

Lactoferrin Powder (10%) whole-herb Heat water to 80–85 °CProduct Overview Common names: LF, Lactotransferrin, Iron Binding Glycoprotein Grade: Biochemical grade Nutraceutical grade Form: Fine powder Process: Membrane filtration spray drying Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See also: Enzymes & Co factors HerbIQ: Delivery & Bioavailability Active Compound Index Lactoferrin 10% Powder is a fine, blend friendly bovine