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hugs and kisses followed
Our Tasting Panel calls this one 'a wee dazzler' and we agree
cinnamon and oak to finish
Then we had dinner
Very lively and zesty on the palate neat
The Twenty-Four Trio Gin hugs and kisses followedIn October of 2018, spirit manager Euan Campbell identified a handful of casks from Distillery #24 that had been aged in Oloroso sherry butts for 10 years. He decided this collection of whisky had a different destiny than the usual single cask release. These Oloroso sherry butts would be vatted (married together) and re casked for another 2 years of aging in different first fill wood. This experimental approach to cask management unearthed an utterly