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Seimaibuai (rice kernel remaining): Yamada Nishiki 55%
More booze for us
and assertive finish
Seimaibuai (rice kernal remaining): Gohyakumangoku 50%
it resets the palette
Yanagita Koma "Colt" Barley Shochu (BTL 720ml) muddler Seimaibuai (rice kernel remaining): YamadaWhile they are makers of wild, sticky and nutty unfiltered barley shochus, Yanagita Shuzo brings us an expression more tame than most, yet so wild in its own rite. Koma gets distilled at a lower temperature, preserving some of the more delicate florals and distinct minerality coming from the barley and barley koji used in the fermentation. We get exquisite cinnamon, jasmine, and powdered sugar aroma with an unmistakable note of wet clay. The palate
US$ 10.00
US$ 23.00
US$ 13.00
US$ 359.55