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A medium-dark roast of select Latin American coffees perfectly blended for full flavor
Certification/Grading: EP
washing the beans and leaving in the sun to dry
A focus more on a blend of ultimate destination of great taste and flavor
Where you go
Guatemala Size:2 LB A medium-dark roast of selectCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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