Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]
The impact of race and disease on sickle cell patient wait times in the emergency department
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SLC25A39 acts as a critical transporter for importing cytosolic GSH into the mitochondrial matrix, 147 and its loss promotes ferroptosis 148
New inhibitors for the neutral amino acid transporter ASCT2 reveal its Na + -dependent anion leak