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Aged a minimum of 4 years
the wine is transferred to French oak barrels where malolactic fermentation takes place
A complex bouquet of apricot
It is aged in American oak casks a minimum of 36 months
The aging process is meticulously followed by our Master Distiller to achieve perfection in each type of Campeón Tequila
Cannella Fernet dough-ball Aged a minimum of 4Rooted in Italian tradition, yet uniquely American, we introduce to you Fernet Cannella! Inspired by founder Joe Cannellas formative travel experiences in Sicily, Fernet Cannella is a fresh take on a classic Italian spirit. Overproofed at 42%, and with under 5% sugar by volume, Fernet Cannella is drier than you might expect, and foregoes the traditional caramel coloring youll typically find in most other Fernets. This allows us to better showcase the
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